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Becky Schilling Editor-in-Chief at Food Management & Supermarket News


Becky Schilling is the editor-in-chief of Food Management and Supermarket News magazines. Becky holds a bachelor's degree in journalism from Texas A&M University and a master's degree from the Medill School of Journalism at Northwestern University. Becky is a history nerd and a sports fanatic, especially college football. A born and raised Texan, Becky currently resides in New York City.